Carmelized Onion Biscuit

Carmelized onions add a rich and sweet flavor to these savory biscuits, making them a delicious addition to any breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Carmelized Onion Biscuit

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onions
• 2 tablespoon Butter
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Sugar
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese
• 1 tablespoon Fresh parsley

Instructions

1. In a skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15 minutes. Set aside.
2. Preheat the oven to 425°F (220°C).
3. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
4. Add the caramelized onions, milk, cheddar cheese, and parsley to the bowl. Stir until just combined.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. Allow the biscuits to cool for a few minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.