Cardamom-Walnut Cookies
Cardamom is one of the world’s oldest spices and is known for its distinct flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cardamom-Walnut Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
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In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cardamom.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the chopped walnuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
