Cardamom Prune Drop Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cardamom Prune Drop Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Sift the flour, sugar, baking powder, cardamom, and salt into a bowl. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and prunes until just combined. Do not overmix.
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Drop spoonfuls of the batter onto a greased baking sheet, spacing them apart. Bake for 12-15 minutes or until golden brown.
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Allow the scones to cool for 5 minutes, then transfer to a wire rack to cool completely.
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Dust the scones with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 33g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
