Caramels
Caramels were first made in the 17th century and were originally used for medicinal purposes.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramels
Ingredients
Instructions
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Line a baking dish with parchment paper.
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In a large saucepan, combine sugar, butter, heavy cream, corn syrup, vanilla extract, and salt.
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Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.
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Remove from heat and pour the mixture into the prepared baking dish.
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Let it cool for about 1 hour.
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Cut into small squares or rectangles.
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Wrap each caramel in wax paper or parchment paper.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 25g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
