Caramelized Strawberry English Muffins
English muffins are not actually English! They were created in the United States by an English immigrant in the late 1800s.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Caramelized Strawberry English Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the English muffins in half and place them on a baking sheet.
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In a small saucepan, melt the butter over medium heat.
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Add the brown sugar to the melted butter and stir until dissolved.
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Dip each strawberry into the caramel mixture, making sure it is fully coated.
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Place the caramelized strawberries on top of the English muffins.
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Bake in the preheated oven for 10-12 minutes, or until the muffins are toasted and the strawberries are caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
