Caramelized Onion and Coarse-Grain Mustard Mashed Potatoes

Mashed potatoes are a popular side dish in many cuisines around the world and are often served with roasted meats or poultry.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized Onion and Coarse-Grain Mustard Mashed Potatoes

Cooking Method: Boiling, Caramelizing, Mashing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 large Onion
• 2 tablespoon Olive oil
• 2 tablespoon Coarse-grain mustard
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Peel and dice the potatoes. Boil them until tender.
2. While the potatoes are boiling, thinly slice the onion.
3. Heat olive oil in a pan and add the sliced onion. Cook until caramelized.
4. Drain the boiled potatoes and return them to the pot.
5. Add the caramelized onions, coarse-grain mustard, butter, milk, salt, and black pepper to the pot.
6. Mash the potatoes until smooth and well combined.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 42g15%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.