Caramel Scones by June
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Scones by June
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll the dough out into a 1-inch (5 cm) thick circle.
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Use a round biscuit cutter to cut out scones from the dough. Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-18 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes.
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Drizzle caramel sauce over the scones and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
