Caramel Pretzel Bites
Pretzels are believed to have originated in Europe, with the first recorded pretzel recipe dating back to 1111 AD in Germany.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Pretzel Bites
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Place the pretzels on the prepared baking sheet, making sure they are in a single layer.
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In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and sea salt. Stir until the sugar has dissolved and the mixture is smooth.
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Pour the caramel mixture over the pretzels, ensuring each pretzel is coated.
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Bake in the preheated oven for 8-10 minutes, or until the caramel is bubbly and slightly darkened.
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Remove from the oven and let cool for 5 minutes.
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In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
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Drizzle the chocolate over the caramel-coated pretzels.
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Allow the chocolate to set for about 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 41g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
