Caramel Pecan Cookies
Pecans are native to North America and were cultivated by Native Americans long before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Pecan Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the mixture and beat well.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Fold in the pecans and caramel candies.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
