Caramel Pear Pudding Cake
Caramel Pear Pudding Cake is a classic dessert that combines the sweetness of caramel with the natural juiciness of pears, creating a delightful flavor combination.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Pear Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Spread the batter evenly into the prepared baking dish.
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Arrange the sliced pears on top of the batter in a circular pattern.
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In a small saucepan, melt the brown sugar and unsalted butter over medium heat. Pour the caramel mixture evenly over the pears.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.