Caramel Pear Pudding Cake

Caramel Pear Pudding Cake recipe pinit

Caramel Pear Pudding Cake is a classic dessert that combines the sweetness of caramel with the natural juiciness of pears, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the milk. Spread the batter evenly into the prepared baking dish.
  5. Arrange the sliced pears on top of the batter in a circular pattern.
  6. In a small saucepan, melt the brown sugar and unsalted butter over medium heat. Pour the caramel mixture evenly over the pears.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it rest for 30 minutes before serving.
  9. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 32g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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