Caramel-Pear Crisp
Crisps are a popular dessert in American cuisine, especially during the autumn season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel-Pear Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the pears, then slice them into thin wedges.
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In a large bowl, combine the pears with granulated sugar and let them sit for 10 minutes.
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In a separate bowl, mix together the flour, brown sugar, oats, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the pear mixture evenly in a baking dish and sprinkle the crumb mixture on top.
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Bake for 30-35 minutes, or until the pears are tender and the topping is golden brown.
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Let the crisp rest for 10 minutes before serving.
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Drizzle caramel sauce over the crisp and serve with a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
