Caramel Macchiato Cupcakes

The macchiato in the name ‘Caramel Macchiato Cupcakes’ refers to the espresso-based drink that inspired these delicious treats. The combination of caramel and coffee flavors makes these cupcakes a delightful indulgence for coffee lovers.

This is vegetarian recipe. Dish can be prepared in 68 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Caramel Macchiato Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 18 min Rest Time 30 min Total Time 1 hr 8 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 0.5 cup Strong brewed coffee, cooled
• 0.5 cup Caramel sauce
• For topping Whipped cream
• For garnish Caramel drizzle

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and coffee. Begin and end with the dry ingredients.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, use a small spoon or cupcake corer to remove a small portion from the center of each cupcake.
10. Fill the cavities with caramel sauce.
11. Pipe whipped cream on top of each cupcake and drizzle with additional caramel sauce.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.