Caramel Cinnamon Bars
Caramel is made by heating sugar slowly until it melts and develops a rich, golden color.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Cinnamon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, cinnamon, and salt. Mix until crumbly.
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Press half of the mixture into the bottom of a greased 9x9 inch baking dish.
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Pour the caramel sauce over the crust.
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In another bowl, beat the eggs and vanilla extract. Pour over the caramel layer.
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Sprinkle the remaining crumb mixture over the top.
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Bake for 25 minutes or until golden brown.
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Allow to cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
