Caramel Chocolate Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Chocolate Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 150 gram Granulated Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 200 gram Sour Cream
• 150 gram Dark Chocolate
• 4 tablespoon Caramel Sauce

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan.
3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
4. Melt the dark chocolate and fold it into the cream cheese mixture.
5. Pour the mixture over the biscuit base in the springform pan.
6. Bake for 50-60 minutes or until the center is set.
7. Allow the cheesecake to cool in the oven with the door slightly ajar for 2 hours.
8. Remove from the oven and refrigerate for at least 2 hours.
9. Drizzle caramel sauce over the top before serving.
10. Enjoy your delicious Caramel Chocolate Cheesecake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.