Caramel Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Crush the graham crackers in a food processor and mix with melted butter.
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Press the mixture into the bottom of a greased 9-inch springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs one at a time, mixing well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Let the cheesecake cool in the oven with the door ajar for 1 hour.
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Remove from the oven and refrigerate for at least 2 hours.
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Drizzle caramel sauce over the top of the cheesecake.
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Serve chilled with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
