Caramel Bars
Caramel bars are a popular treat during holiday seasons, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until crumbly.
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Press half of the mixture into the prepared baking pan to form the crust.
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In a small bowl, beat the eggs and vanilla extract. Pour the egg mixture over the crust.
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Sprinkle the chopped nuts evenly over the egg mixture.
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Drizzle the caramel sauce over the nuts.
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Crumble the remaining flour mixture over the top.
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Bake for 25 minutes or until golden brown.
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Allow to cool in the pan for 30 minutes before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
