Caramel Banana Cake Roll

The cake roll is also known as a Swiss roll or jelly roll. It is a versatile dessert that can be filled with various flavors and ingredients.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Caramel Banana Cake Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 4 Eggs
• ³⁄₄ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ Ripe bananas, mashed
• ¹⁄₂ cup Caramel sauce
• 1 cup Whipped cream
• ¹⁄₄ cup Powdered sugar
• 1 Banana slices

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract and mashed bananas.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared jelly roll pan and spread it evenly.
6. Bake for 12-15 minutes or until the cake is golden brown and springs back when lightly touched.
7. Remove the cake from the oven and let it cool in the pan for 5 minutes.
8. Invert the cake onto a clean kitchen towel dusted with powdered sugar.
9. Gently peel off the parchment paper.
10. Starting from the short end, roll up the cake tightly with the towel.
11. Let the cake cool completely while rolled up.
12. Unroll the cake and spread caramel sauce evenly over the surface.
13. Spread whipped cream on top of the caramel sauce.
14. Roll the cake back up tightly without the towel.
15. Place the cake roll on a serving platter and dust with powdered sugar.
16. Garnish with banana slices.
17. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.