Caramel Apple Pastis

The caramel apple pastis is a traditional French pastry that originated in Normandy, known for its delicious combination of caramelized apples and flaky puff pastry.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Apple Pastis

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 2 sheet(s) Puff pastry sheets
• 3 apple(s) Apples
• 1 cup(s) Sugar
• 2 tablespoon(s) Butter
• 1 teaspoon(s) Cinnamon
• 1 teaspoon(s) Vanilla extract
• 1 cup(s) Heavy cream
• 1 pinch(es) Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. Peel and slice the apples.
4. In a saucepan, melt the butter and add the sugar, cinnamon, and vanilla extract.
5. Cook the mixture until it turns into a caramel sauce.
6. Add the sliced apples to the caramel sauce and cook until they soften.
7. Place a spoonful of the caramel apple mixture onto each puff pastry square.
8. Fold the corners of the pastry squares towards the center to form a small package.
9. Place the pastries onto a baking sheet and brush them with heavy cream.
10. Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown.
11. Remove from the oven and let them rest for 10 minutes.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.