Caramel Apple Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Apple Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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Cut the refrigerated biscuit dough into quarters.
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In a large bowl, combine the brown sugar, granulated sugar, and cinnamon.
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Melt the butter in a small bowl and stir in the vanilla extract.
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Dip each biscuit quarter into the melted butter mixture, then roll in the sugar mixture.
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Layer the coated biscuit quarters and sliced apples in the greased bundt pan.
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Pour any remaining butter mixture and sugar mixture over the top.
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Bake for 30 minutes or until golden brown.
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Allow the monkey bread to cool in the pan for 10 minutes.
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Invert the pan onto a serving plate to remove the monkey bread.
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Drizzle with caramel sauce before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
