Caramel Apple Dessert
Caramel apples are a popular treat during Halloween and Fall festivals.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Apple Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized saucepan, melt the butter over medium heat.
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Stir in the brown sugar, cinnamon, and a pinch of salt until well combined.
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Add the apples and cook for 5 minutes, stirring occasionally.
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In a separate bowl, combine the flour, rolled oats, granulated sugar, vanilla extract, and the remaining salt.
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Pour the apple mixture into a baking dish and sprinkle the oat mixture on top.
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Bake for 20 minutes, or until the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Drizzle caramel sauce over the dessert before serving.
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Serve with whipped cream if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
