Caramel Apple Bars

Caramel apple bars are a delicious twist on the classic caramel apple, making it easier to enjoy the flavors of fall in a convenient and portable treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Caramel Apple Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Baking powder
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 large Apples
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Cornstarch
• ¹⁄₄ cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the flour, granulated sugar, butter, salt, and baking powder. Mix until crumbly.
3. In a separate bowl, beat the eggs and vanilla extract. Pour into the flour mixture and mix well.
4. Press half of the mixture into the prepared baking dish.
5. Peel and slice the apples, then arrange them over the crust.
6. In a small bowl, mix together the cinnamon, brown sugar, and cornstarch. Sprinkle over the apples.
7. Drizzle the caramel sauce over the top.
8. Crumble the remaining flour mixture over the caramel layer.
9. Bake for 40 minutes, or until golden brown.
10. Allow to cool for 30 minutes before cutting into bars.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 22g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.