Caramel

Caramel is believed to have originated in ancient Persia and was used as a medicinal substance before becoming a popular sweet treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramel

Cooking Method: Boiling, Stirring Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sugar
• 100 gram Butter
• 200 ml Heavy cream
• 1 pinch Salt
• 1 teaspoon Vanilla extract

Instructions

1. Heat sugar in a saucepan over medium heat until it melts and turns golden brown.
2. Add butter and stir until melted.
3. Slowly pour in heavy cream while stirring continuously.
4. Add salt and vanilla extract.
5. Cook for another 5 minutes, stirring constantly.
6. Remove from heat and let it cool for 30 minutes.
7. Serve caramel sauce over desserts or use as a topping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.