Can’t Stop Eating It Scrumptious Macaroni and Cheese

Can't Stop Eating It Scrumptious Macaroni and Cheese recipe pinit

Macaroni and cheese is a classic American dish that originated in the 18th century. Thomas Jefferson, the third President of the United States, is credited with popularizing macaroni and cheese after serving it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  3. Gradually add the milk, whisking constantly until the mixture thickens.
  4. Remove the saucepan from heat and add the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika. Stir until the cheeses are melted and the sauce is smooth.
  5. Add the cooked macaroni to the sauce and mix until well coated.
  6. Transfer the macaroni and cheese mixture to a baking dish and sprinkle with additional cheese if desired.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
  8. Let it rest for 5 minutes before serving.
  9. Enjoy your scrumptious macaroni and cheese!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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