Can’t Stop Eating It Scrumptious Macaroni and Cheese
![Can't Stop Eating It Scrumptious Macaroni and Cheese recipe](https://v-recipes.com/wp-content/uploads/2024/01/651383595bd4a163e431261041583336.jpg)
Macaroni and cheese is a classic American dish that originated in the 18th century. Thomas Jefferson, the third President of the United States, is credited with popularizing macaroni and cheese after serving it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Can’t Stop Eating It Scrumptious Macaroni and Cheese
Ingredients
Instructions
-
Cook the macaroni according to the package instructions. Drain and set aside.
-
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
-
Gradually add the milk, whisking constantly until the mixture thickens.
-
Remove the saucepan from heat and add the cheddar cheese, mozzarella cheese, salt, black pepper, and paprika. Stir until the cheeses are melted and the sauce is smooth.
-
Add the cooked macaroni to the sauce and mix until well coated.
-
Transfer the macaroni and cheese mixture to a baking dish and sprinkle with additional cheese if desired.
-
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.
-
Let it rest for 5 minutes before serving.
-
Enjoy your scrumptious macaroni and cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.