Candy Corn Pumpkin Spice Popcorn Balls
Candy corn, a popular Halloween candy, was invented in the 1880s by George Renninger of the Wunderlee Candy Company.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Candy Corn Pumpkin Spice Popcorn Balls
Ingredients
Instructions
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Pop the popcorn and set aside.
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir until melted and smooth.
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Remove from heat and stir in the candy corn and pumpkin spice.
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Pour the mixture over the popcorn and toss to coat evenly.
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Let the mixture cool slightly, then shape into balls using greased hands.
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Place the popcorn balls on a baking sheet lined with parchment paper and let them rest for 30 minutes.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
