Candy Corn-Marshmallow RICE KRISPIES TREATSTM

Candy Corn-Marshmallow RICE KRISPIES TREATSTM is a festive twist on the classic Rice Krispies treats, perfect for Halloween or any sweet occasion!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Candy Corn-Marshmallow RICE KRISPIES TREATSTM

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 cup Rice Krispies cereal
• 3 tablespoon Butter
• 1 cup Candy Corn
• 4 cup Marshmallows

Instructions

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the Rice Krispies cereal and candy corn until well coated.
4. Press the mixture into a greased 9x13-inch baking dish.
5. Let it cool and set for about 30 minutes.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.