Candy Bar Dessert
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Candy Bar Dessert is a popular potluck dish in many American households.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Candy Bar Dessert
Ingredients
Instructions
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a baking dish.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth. Spread the mixture over the cookie crust.
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Spread the whipped topping over the cream cheese layer.
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Chop the candy bars into small pieces and sprinkle them over the whipped topping.
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Refrigerate for at least 2 hours before serving.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.