Candied Ginger – Cardamom Bars

Ginger is known for its medicinal properties and has been used for centuries to aid digestion and reduce inflammation.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Candied Ginger – Cardamom Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Ginger
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cardamom
• 0.25 teaspoon Salt
• 0.5 cup Chopped candied ginger
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
2. In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
3. In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
4. Add the egg and vanilla extract to the bowl and mix until smooth.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped candied ginger.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bars to a wire rack and let them cool completely.
12. Once cooled, dust the bars with powdered sugar.
13. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.