Canadian Poutine

Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It is now enjoyed throughout Canada and has even gained international popularity.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Canadian Poutine

Cooking Method: Frying Cuisine: Canadian Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheese Curds
• 1 cup Gravy
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cut the potatoes into thick fries.
2. Rinse the fries under cold water to remove excess starch.
3. Heat vegetable oil in a large pan over medium-high heat.
4. Fry the fries until golden brown and crispy.
5. Remove the fries from the pan and drain on paper towels.
6. In a separate pan, heat the gravy until hot.
7. Place the fries on a serving dish and top with cheese curds.
8. Pour the hot gravy over the fries and cheese curds.
9. Season with salt and black pepper to taste.
10. Let the cheese curds melt slightly and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 560kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 55g19%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.