Camille’s Fresh Strawberry Coffee Cake
![Camille's Fresh Strawberry Coffee Cake recipe](https://v-recipes.com/wp-content/uploads/2024/01/7f94ce5d963eb1bc1140a4feee5516fb.jpg)
Coffee cake does not actually contain coffee in its ingredients, but it is called coffee cake because it is traditionally enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Camille’s Fresh Strawberry Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
-
In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
-
Spread half of the batter into the prepared cake pan. Top with half of the sliced strawberries.
-
In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts. Sprinkle half of this mixture over the strawberries.
-
Pour the remaining batter over the strawberry layer and top with the remaining sliced strawberries. Sprinkle the remaining brown sugar mixture over the strawberries.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve the coffee cake at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.