California Tortilla Pizzas
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California Tortilla Pizzas are a fusion of Mexican and Californian cuisines, combining the flavors of a classic pizza with fresh, vibrant ingredients like avocado and cilantro.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
California Tortilla Pizzas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the flour tortillas on a baking sheet.
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Drizzle olive oil over the tortillas.
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In a sauté pan, cook the red onion, red bell pepper, and garlic until softened.
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Add the black beans and corn kernels to the pan and cook for another 2 minutes.
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Spoon the vegetable mixture evenly onto the tortillas.
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Top with cherry tomatoes, cilantro, and cheddar cheese.
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Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 5 minutes.
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Slice avocado and squeeze lime juice over it.
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Garnish the pizzas with avocado slices and serve with lime wedges.
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Season with salt, black pepper, and cumin to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.