California Potato Salad

Name: California Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 2 pound Potatoes; 0.5 cup Mayonnaise; 1 tablespoon Mustard; 0.25 cup Red Onion; 0.5 cup Celery; 0.5 cup Fresh Parsley; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

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California Potato Salad is a popular dish in California cuisine and is often enjoyed at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

California Potato Salad

Cooking Method: Boiling Cuisine: American, California Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

2 pound Potatoes
0.5 cup Mayonnaise
1 tablespoon Mustard
0.25 cup Red Onion
0.5 cup Celery
0.5 cup Fresh Parsley
0.5 teaspoon Salt
0.25 teaspoon Pepper

Instructions

Peel and cube the potatoes.
Boil the potatoes in salted water until tender.
Drain the potatoes and let them cool.
In a bowl, mix mayonnaise, mustard, diced red onion, celery, and chopped fresh parsley.
Add salt and pepper to taste.
Add the cooled potatoes to the mixture and gently toss to coat.
Let the salad rest in the refrigerator for at least 30 minutes before serving.
Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 24g8%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under California Cuisine Potato salad vegetarian

California Potato Salad

Ingredients

Instructions

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