Cake Batter Ice Cream

Cake batter ice cream is a popular flavor known for its sweet and nostalgic taste, reminiscent of licking the spoon after making a cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cake Batter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake Mix
• 2 cup Milk
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 2 tablespoon Sprinkles

Instructions

1. In a large mixing bowl, combine the cake mix, milk, heavy cream, and vanilla extract. Stir until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has reached a soft-serve consistency, add the sprinkles and continue churning for another minute.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.