Cabbage Balushka or Cabbage and Noodles

Cabbage Balushka is a traditional dish in Eastern European cuisine, particularly popular in Ukraine and Poland. It is known for its simplicity and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cabbage Balushka or Cabbage and Noodles

Cooking Method: Boiling, Sautéing Cuisine: Eastern European Courses: Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 250 gram Egg Noodles
• 1 medium Onion
• 2 clove Garlic Cloves
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Sour Cream

Instructions

1. Shred the cabbage and finely chop the onion and garlic cloves.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and garlic cloves to the pot and sauté until translucent.
4. Add the shredded cabbage to the pot and cook for about 5 minutes, stirring occasionally.
5. Meanwhile, cook the egg noodles according to the package instructions.
6. Once the cabbage is tender, add the cooked egg noodles to the pot.
7. Season with salt and black pepper, and mix well.
8. Cook for an additional 2-3 minutes to allow the flavors to blend.
9. Serve hot, topped with a dollop of sour cream.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 8g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.