Byron’s Ginger Chocolate Chip Cookies
Ginger has been used in baking for centuries and is known for its warming and spicy flavor.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Byron’s Ginger Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and crystallized ginger.
-
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
