B&W Cookies
B&W Cookies, also known as Black and White Cookies, are a classic American treat that originated in New York City. They are often associated with delis and bakeries in the city and are loved for their soft texture and contrasting flavors of chocolate and vanilla.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
B&W Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough in half.
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To one half, add cocoa powder and milk. Mix until fully incorporated.
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Roll out both doughs into rectangles of the same size.
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Place one dough on top of the other and roll tightly into a log.
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Wrap the log in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the log into cookies and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are slightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
