Buttery Roasted Crushed Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world, loved for their crispy exterior and fluffy interior.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Buttery Roasted Crushed Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and dry the potatoes.
3. Place the potatoes on a baking sheet and crush them gently with a fork or the bottom of a glass.
4. Drizzle olive oil over the crushed potatoes and season with salt, black pepper, and garlic powder.
5. Dot the crushed potatoes with butter.
6. Roast the potatoes in the preheated oven for 40-45 minutes, or until golden and crispy.
7. Sprinkle freshly chopped parsley over the roasted potatoes.
8. Let the potatoes rest for 5 minutes before serving.
9. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.