Buttery Pumpkin Mashed Potatoes
Pumpkin adds a subtle sweetness and a beautiful orange color to traditional mashed potatoes.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttery Pumpkin Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks. Boil them in salted water until tender.
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Drain the potatoes and return them to the pot.
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Add the butter, pumpkin puree, milk, salt, pepper, and garlic powder to the pot.
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Mash the potatoes until smooth and well combined.
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Taste and adjust seasonings if needed.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
