Butterscotch-Peanut Butter Cookies
![Butterscotch-Peanut Butter Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/7795d51ed9f5af5222e95a0394bf89a5.jpg)
Butterscotch is a type of confectionery made from brown sugar and butter, giving it a rich and caramel-like flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butterscotch-Peanut Butter Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
-
Beat in the egg and vanilla extract.
-
Stir in the peanut butter.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
-
Fold in the butterscotch chips and chopped peanuts.
-
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.