Butterscotch Chocolate Swirl Cake

Butterscotch is believed to have originated in Scotland and was traditionally made with butter, brown sugar, and treacle. It adds a rich and caramel-like flavor to desserts.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Butterscotch Chocolate Swirl Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Butterscotch chips
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small saucepan, heat the butterscotch chips and milk over low heat, stirring until melted and smooth.
6. In another small saucepan, heat the chocolate chips and heavy cream over low heat, stirring until melted and smooth.
7. Pour half of the cake batter into the prepared pan. Drizzle half of the butterscotch mixture and half of the chocolate mixture over the batter. Use a knife to swirl the mixtures into the batter.
8. Repeat with the remaining batter, butterscotch mixture, and chocolate mixture.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.