Butterscotch Brownies in a Jar
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterscotch Brownies in a Jar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, melt the butter. Add the brown sugar and mix until well combined.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the butterscotch chips.
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Spoon the batter into 8 small jars, filling them about halfway.
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Place the jars on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the brownies cool in the jars for 30 minutes.
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Serve the butterscotch brownies in the jars or remove them from the jars and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
