Butterscotch Bread Pudding
Butterscotch is believed to have originated in Scotland in the early 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterscotch Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread slices into cubes and place them in the baking dish.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until dissolved.
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In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
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Slowly pour the egg mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle the butterscotch chips and raisins over the bread.
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Pour the melted butter and brown sugar mixture over the bread.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
