Butterscotch Blondies with Toffee and Sea Salt

Blondies are often referred to as the blonde version of brownies, and they get their name from their light color due to the absence of cocoa or chocolate.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Butterscotch Blondies with Toffee and Sea Salt

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Toffee bits
• 1 teaspoon Sea salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
3. Add the eggs and vanilla extract to the butter mixture and stir until smooth.
4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the toffee bits.
6. Pour the batter into the prepared baking dish and smooth the top. Sprinkle with sea salt.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
8. Remove from the oven and let cool in the baking dish for 30 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 42g15%

Sugars 28g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.