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Butternut Squash Pizza

Butternut Squash Pizza recipe

Butternut squash is a great source of fiber and vitamins A and C.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1280
Best Season Fall
Ingredients
  • 14 ounce Pizza dough
  • 1 cup Butternut squash
  • 1/2 cup Red onion
  • 1/2 cup Goat cheese
  • 1 teaspoon Fresh sage leaves
  • 2 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to desired thickness.
  3. Transfer the dough to a baking sheet.
  4. In a bowl, toss the butternut squash, red onion, sage leaves, olive oil, salt, and black pepper.
  5. Spread the butternut squash mixture evenly over the pizza dough.
  6. Crumble the goat cheese over the top.
  7. Bake for 20-25 minutes, or until the crust is golden and the butternut squash is tender.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Slice and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/butternut-squash-pizza-2/