Butternut Squash Kugel

Kugel is a traditional Jewish dish that is often served during holidays and special occasions. It can be sweet or savory, and is typically made with noodles or potatoes.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Butternut Squash Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Butternut Squash
• 200 gram Egg Noodles
• 3 piece Eggs
• 1 cup Sour Cream
• ¹⁄₂ cup Sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Butter
• ¹⁄₄ cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and seed the butternut squash, then cut it into small cubes.
3. Cook the egg noodles according to the package instructions. Drain and set aside.
4. In a large bowl, beat the eggs, sour cream, sugar, cinnamon, and salt together.
5. Add the cooked noodles and butternut squash to the bowl and mix well.
6. Grease a baking dish with butter and sprinkle breadcrumbs on the bottom.
7. Pour the noodle mixture into the baking dish and smooth the top.
8. Bake for 50-60 minutes, or until the kugel is set and golden brown.
9. Let the kugel rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.