Buttermilk Waffles

Buttermilk waffles are a classic American breakfast dish that are known for their light and fluffy texture. The addition of buttermilk gives the waffles a tangy flavor and helps create a tender interior. They are often served with maple syrup, fresh fruit, or whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Buttermilk Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 cup Buttermilk
• ¹⁄₄ cup Unsalted butter, melted
• 2 Eggs
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Repeat with the remaining batter.
8. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 9g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.