Buttermilk Oatmeal Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles. They have since evolved into the modern waffle iron we use today.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Buttermilk Oatmeal Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oatmeal
• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• 2 Eggs
• 1 cup Buttermilk
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. In a bowl, combine the oatmeal, flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Stir in the buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray or melted butter.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes.
7. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.