Buttermilk Mashed Potatoes
Buttermilk mashed potatoes are a classic comfort food dish that pairs well with a variety of main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Buttermilk Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into 1-inch cubes.
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In a large pot, cover the potatoes with cold water and add a generous pinch of salt.
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Bring the pot to a boil and cook the potatoes until fork-tender, about 15 minutes.
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Drain the potatoes and return them to the pot.
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Using a potato masher or a fork, mash the potatoes until smooth.
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In a small saucepan, heat the buttermilk over low heat until warm.
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Add the warm buttermilk, unsalted butter, salt, and black pepper to the mashed potatoes.
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Stir until well combined and creamy.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
