Buttermilk Doughnuts

Buttermilk doughnuts are believed to have originated in the United States during the 19th century and have since become a popular breakfast treat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Buttermilk Doughnuts

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Buttermilk
• 1 large Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• as needed for frying Vegetable oil
• as needed for dusting Powdered sugar

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the doughnuts from the oil and drain on a paper towel-lined plate.
7. Dust the doughnuts with powdered sugar while they are still warm.
8. Allow the doughnuts to cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.