Buttermilk Cobbler

Cobblers are a popular dessert in the Southern United States and are often made with seasonal fruits like peaches or blackberries.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Buttermilk Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 2 cup Mixed berries (such as blueberries, raspberries, and blackberries)
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• optional scoop or dollop Vanilla ice cream or whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and vanilla extract.
5. Pour the buttermilk mixture into the flour mixture and stir until just combined.
6. In another bowl, toss the mixed berries with cornstarch and lemon juice.
7. Spread the berry mixture evenly in a 9x9-inch baking dish.
8. Drop spoonfuls of the cobbler batter over the berries, covering them as much as possible.
9. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the berries are bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.