Buttermilk-Cinnamon Bread

Buttermilk-Cinnamon Bread is a classic breakfast bread that originated in Europe and has become popular in American cuisine as well. It is known for its delightful aroma and moist texture, making it a comforting treat in the morning.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Buttermilk-Cinnamon Bread

Cooking Method: Baking Cuisine: American, European Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 2 teaspoon Ground Cinnamon
• 0.75 cup Granulated Sugar
• 0.25 cup Unsalted Butter
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, melt the butter and let it cool slightly. Then whisk in the eggs, vanilla extract, and buttermilk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 225kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.